Holiday Potatoes

8 ingredients
4 steps

Ingredients

  • 1 (32 oz.) bag frozen hash brown potatoes, thawed
  • 1 c. plus 1/2 c. grated Cheddar cheese
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1/2 c. chopped onion
  • 1/2 c. sour cream
  • 2 Tbsp. melted butter or margarine
  • paprika for sprinkling

Directions

  1. 1
    Mix together potatoes, 1 cup cheese, soups, onion, sour cream and butter in a large bowl.
  2. 2
    Pour mixture into a sprayed 9 x 13-inch baking dish.
  3. 3
    Bake for 1 hour, until mixture is bubbly. Carefully remove from oven and sprinkle with remaining 1/2 cup cheese and paprika.
  4. 4
    Bake 10 minutes more.

Products Matching These Ingredients

More Recipes to Try