Holiday Potatoes
8 ingredients
4 steps
Ingredients
- 1 (32 oz.) bag frozen hash brown potatoes, thawed
- 1 c. plus 1/2 c. grated Cheddar cheese
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1/2 c. chopped onion
- 1/2 c. sour cream
- 2 Tbsp. melted butter or margarine
- paprika for sprinkling
Directions
-
1Mix together potatoes, 1 cup cheese, soups, onion, sour cream and butter in a large bowl.
-
2Pour mixture into a sprayed 9 x 13-inch baking dish.
-
3Bake for 1 hour, until mixture is bubbly. Carefully remove from oven and sprinkle with remaining 1/2 cup cheese and paprika.
-
4Bake 10 minutes more.
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