Holiday Potatoes

11 ingredients
6 steps

Ingredients

  • 3 lb. potatoes
  • 2 large onions, thinly sliced
  • 1/2 tsp. salt
  • 1/4 c. butter or margarine
  • 3 Tbsp. all-purpose flour
  • 2 c. milk
  • 1/2 c. grated Cheddar cheese
  • 3/4 tsp. salt
  • 1/4 tsp. white pepper
  • 1/2 c. chopped fresh parsley
  • 1 (2 oz.) jar diced pimentos, drained

Directions

  1. 1
    Peel and cut enough potatoes into 1/4-inch slices to measure 8 cups.
  2. 2
    Combine potato slices, onions and 1/2 teaspoon salt in a large Dutch oven.
  3. 3
    Add water to cover.
  4. 4
    Bring to a boil.
  5. 5
    Cover. Reduce heat and cook 5 minutes.
  6. 6
    Drain and set aside.

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