Holiday Potatoes

9 ingredients
8 steps

Ingredients

  • 3 lb. Irish potatoes, peeled, stewed and hot
  • 1 (8 oz.) cream cheese (room temperature)
  • 1/4 c. margarine
  • 1/2 c. sour cream
  • 1/2 c. milk (plus)
  • 2 eggs, slightly beaten
  • 1/4 c. finely chopped onion
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    In a large mixing bowl, mash potatoes as usual.
  2. 2
    When lumps are removed, add cream cheese and butter.
  3. 3
    Beat until well blended.
  4. 4
    Add sour cream.
  5. 5
    Pour beaten eggs into milk; add to mixture.
  6. 6
    Beat until light and fluffy.
  7. 7
    Add salt, pepper and onion.
  8. 8
    Be sure mixture is thin.

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