Holiday Potatoes

6 ingredients
4 steps

Ingredients

  • 1 pkg. hash browns, thawed
  • 1 large container sour cream
  • 1 can cream of celery soup
  • 1/2 lb. Velveeta cheese
  • 1 small onion, chopped
  • 1 stick margarine

Directions

  1. 1
    Melt soup, butter and cheese.
  2. 2
    Fold sour cream into mixture. Mix the potatoes in with mixture.
  3. 3
    Cook potatoes about 1 hour at 350°; place 1/2 stick of margarine over potaotes.
  4. 4
    You can put corn flakes or potato chips on top.

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