Holiday Pound Cake

6 ingredients
4 steps

Ingredients

  • 1 lb. butter
  • 1 lb. confectioners sugar
  • 6 eggs
  • 4 c. sifted cake flour
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cream butter and sugar until light and fluffy. Add eggs one at a time, beating after each addition.
  2. 2
    Add flour and salt gradually, blending in well.
  3. 3
    Add vanilla.
  4. 4
    Pour in well-greased pan and bake 70 to 75 minutes in a 300° oven, preheated.

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