Limoncello

Directions

1. 1
   Peel all the skins off of the lemons.
2. 2
   Only the yellow part should be peeled.
3. 3
   Add the lemon peels to the alcohol, and keep for 3 to 4 days in a cool place.
4. 4
   Once the alcohol has been infused with the lemon peels, remove the peels from the alcohol.
5. 5
   In a separate bowl or glass container, mix the sugar and water together.
6. 6
   Add the infused alcohol to the sugar and water mixture.
7. 7
   This will turn a beautiful bright yellow color.
8. 8
   Keep the limoncello in the freezer.
9. 9
   Serve it with any dessert or special occasion.