Holiday Pound Cake

11 ingredients
5 steps

Ingredients

  • 3/4 c. butter
  • 2 c. sugar
  • 5 eggs
  • 1 tsp. lemon extract
  • 1 tsp. orange extract
  • 1 tsp. almond extract
  • 2 1/4 c. sifted all-purpose flour
  • 1/2 tsp. salt
  • 1/4 tsp. baking soda
  • 3/4 c. sour cream
  • 1/3 c. apricot brandy

Directions

  1. 1
    Cream the butter.
  2. 2
    Gradually add sugar and beat until light. Add eggs, one at a time, beating after each. Add flavorings.
  3. 3
    Add sifted dry ingredients alternately with sour cream and brandy, blending after each addition.
  4. 4
    Pour into greased and floured 10-inch tube cake pan. Bake 70 minutes at 325°.
  5. 5
    Allow cake to cool in pan about 30 minutes. Serves 16 to 20.

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