Lemon Waffles
9 ingredients
6 steps
Ingredients
- 4 eggs (separated)
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 cup milk
- 1 tablespoon fresh lemon juice
- 1 whole lemon, rind of, grated
- 1/4 cup melted butter
- 1 1/4 cups flour
- 1/2 teaspoon baking powder
Directions
-
1In a medium bowl, beat egg yolks with the sugar and salt.
-
2Blend in milk, lemon juice, lemon peel,and butter, beating well.
-
3Add the flour and baking powder.
-
4Beat egg whites until stiff and fold into batter.
-
5As usual, bake in a preheated waffle iron until golden brown and steam no longer escapes iron.
-
6Serve warm with maple syrup.
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