Lemon Waffles

9 ingredients
6 steps

Ingredients

  • 4 eggs (separated)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 tablespoon fresh lemon juice
  • 1 whole lemon, rind of, grated
  • 1/4 cup melted butter
  • 1 1/4 cups flour
  • 1/2 teaspoon baking powder

Directions

  1. 1
    In a medium bowl, beat egg yolks with the sugar and salt.
  2. 2
    Blend in milk, lemon juice, lemon peel,and butter, beating well.
  3. 3
    Add the flour and baking powder.
  4. 4
    Beat egg whites until stiff and fold into batter.
  5. 5
    As usual, bake in a preheated waffle iron until golden brown and steam no longer escapes iron.
  6. 6
    Serve warm with maple syrup.

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