Holiday Pudding

11 ingredients
12 steps

Ingredients

  • 2 eggs
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 2 c. milk
  • 2 bananas
  • vanilla wafers or graham crackers
  • 1 tsp. vanilla
  • 1/4 c. pecans
  • 1/4 c. pineapple chunks
  • 1/4 c. mixed candied fruit
  • coconut

Directions

  1. 1
    Beat egg yolks.
  2. 2
    Add sugar, flour and milk.
  3. 3
    Cook in double boiler until creamy.
  4. 4
    Stir constantly.
  5. 5
    Remove from heat; add vanilla.
  6. 6
    Place alternate layers of crackers, fruit and nuts.
  7. 7
    Add the pudding.
  8. 8
    Sprinkle coconut on top.
  9. 9
    Beat egg whites until stiff.
  10. 10
    Add 4 tablespoons sugar and 1 teaspoon vanilla.
  11. 11
    Spread over the pudding.
  12. 12
    Bake in oven at 350° until brown.

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