Spanish Baked Eggs

Directions

1. 1
   Melt butter and oil in a frying pan over medium heat.
2. 2
   Fry onion and pepper until slightly brown then pour into the cazeula.
3. 3
   Carefully break all 6 eggs on top of the vegetable layer.
4. 4
   Mix the breadcrumbs and cheese and sprinkle over the eggs.
5. 5
   Bake in a moderate oven, 350 degrees F, gasmark 4 for about 10 minutes, until eggs have set, but are not hard.
6. 6
   (Oven temps and cooking vessels vary so keep an eye on it).