Holiday Punch

6 ingredients
7 steps

Ingredients

  • 1 small box jello (raspberry)
  • 2 1/2 c. sugar
  • 7-Up
  • 3 unsweetened pkg. strawberry or cherry Kool-Aid
  • 1 (46 oz.) can pineapple juice
  • 1 gal. water

Directions

  1. 1
    Dissolve jello in 1 cup water.
  2. 2
    Mix all ingredients, except 7-Up, in gallon of water.
  3. 3
    Freeze.
  4. 4
    Six hours later, chop up mix and refreeze.
  5. 5
    It will make a slushy mix.
  6. 6
    Pour in punch bowl with 7-Up.
  7. 7
    Also works well using lemon and lime instead of raspberry and strawberry.

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