Potato-Fish Chowder
13 ingredients
10 steps
Ingredients
- 2 tablespoons butter
- 6 scallions, coarsely chopped
- 2 celery ribs, coarsely chopped
- 2 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 16 fluid ounces clam juice
- 1 1/2 lbs new potatoes, peeled, scrubbed, and cut into 1/2-inch cubes
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 lb cod fish fillet, cut into 2 inch chunks
- 1 cup milk
- salt
- pepper
Directions
-
1In a large saucepan, melt butter over medium-high heat.
-
2Add scallions, celery, and garlic. Cook until tender (2-3 minutes).
-
3Add flour; stir to coat.
-
4Add clam juice and 2 cups water, whisking until smooth.
-
5Add potatoes, thyme and bay leaf. Bring to a boil; reduce heat.
-
6Simmer until potatoes are cooked (about 10 minutes).
-
7Add fish; cover and cook until it flakes easily (about 8 minutes).
-
8Pour in milk; cook until heated through.
-
9Remove and discard bay leaf.
-
10Season with salt and pepper, and serve immediately.
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