Potato-Fish Chowder

13 ingredients
10 steps

Ingredients

  • 2 tablespoons butter
  • 6 scallions, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 2 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 16 fluid ounces clam juice
  • 1 1/2 lbs new potatoes, peeled, scrubbed, and cut into 1/2-inch cubes
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1 lb cod fish fillet, cut into 2 inch chunks
  • 1 cup milk
  • salt
  • pepper

Directions

  1. 1
    In a large saucepan, melt butter over medium-high heat.
  2. 2
    Add scallions, celery, and garlic. Cook until tender (2-3 minutes).
  3. 3
    Add flour; stir to coat.
  4. 4
    Add clam juice and 2 cups water, whisking until smooth.
  5. 5
    Add potatoes, thyme and bay leaf. Bring to a boil; reduce heat.
  6. 6
    Simmer until potatoes are cooked (about 10 minutes).
  7. 7
    Add fish; cover and cook until it flakes easily (about 8 minutes).
  8. 8
    Pour in milk; cook until heated through.
  9. 9
    Remove and discard bay leaf.
  10. 10
    Season with salt and pepper, and serve immediately.

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