Holiday Punch

Directions

1. 1
   Dissolve sugar in hot water.
2. 2
   Add orange juice, mixed with 3 cans of water.
3. 3
   Add juice of squeezed lemons and add the pineapple juice.
4. 4
   Add mashed bananas.
5. 5
   Stir well.
6. 6
   Freeze in Cool Whip size containers.
7. 7
   When ready to serve, thaw 30 minutes and mix with 2 liters of ginger ale.