Holiday Punch

6 ingredients
3 steps

Ingredients

  • 3 doz. oranges
  • 2 doz. lemons
  • 1/2 lb. pink dinner mints
  • 6 c. sugar
  • 2 qt. pineapple juice
  • 1 qt. hot water

Directions

  1. 1
    Dissolve mints in 1 quart hot water.
  2. 2
    Mix juice, sugar and mint water together.
  3. 3
    Then add enough cracked ice and water to make 3 gallons punch.

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