Holiday Punch

4 ingredients
2 steps

Ingredients

  • 1 (48 oz.) can red Hawaiian Punch, chilled
  • 1/3 c. sugar
  • 1 (6 oz.) can frozen lemonade, thawed
  • 1 bottle Tom Collins mix, chilled

Directions

  1. 1
    Combine punch, sugar and lemonade in punch bowl.
  2. 2
    Just before serving, add Collins and ice.

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