Holiday Punch

8 ingredients
5 steps

Ingredients

  • 2 (46 oz. each) cans Dole pineapple juice, chilled
  • 2 (750 ml each) bottles dry champagne, chilled*
  • 2 c. sweet white wine, chilled*
  • 1/4 c. grenadine syrup
  • ice cubes
  • 1 lemon, thinly sliced
  • 1 orange, thinly sliced
  • mint sprigs

Directions

  1. 1
    In a large punch bowl, mix together pineapple juice, champagne, wine and grenadine.
  2. 2
    Add ice cubes.
  3. 3
    Float lemon and orange slices on top.
  4. 4
    Add mint for garnish.
  5. 5
    Makes 1 1/2 gallons.

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