Holiday Quiche Loaded

Name: Holiday Quiche Loaded
Ingredients: 1 deep dish pie shell; 2 tablespoons olive oil; 1 onion, diced; 1/2 cup chopped fresh mushrooms; 1 ham steak, thick; 1 red pepper, diced; 1 cup broccoli floret; 1 cup shredded cheddar cheese; 4 ounces cream cheese, softened; 4 large eggs; 1 cup milk; 1 tablespoon marjoram; 1/2 teaspoon salt; 1/4 teaspoon black pepper

14 ingredients

11 steps

Ingredients

1 deep dish pie shell
2 tablespoons olive oil
1 onion, diced
1/2 cup chopped fresh mushrooms
1 ham steak, thick
1 red pepper, diced
1 cup broccoli floret
1 cup shredded cheddar cheese
4 ounces cream cheese, softened
4 large eggs
1 cup milk
1 tablespoon marjoram
1/2 teaspoon salt
1/4 teaspoon black pepper

Directions

1

Bake pie crust in 450 degree oven for 5 minutes Remove and set aside.
2

Put oil in skillet on medium heat, and saute onions, pepper & mushrooms for 5 minutes Remove & set aside.
3

Sear ham slice on both sides, remove, trim off skin & dice.
4

Steam broccoli florets until crisp tender, then roughly chop.
5

Mix onions, pepper, mushrooms, ham & broccoli together. Add cheddar cheese to mixture.
6

Place mixture on bottom of pie crust. Set aside.
7

Combine cream cheese, eggs, milk, marjoram, salt & pepper in blender. Beat until smooth.
8

Pour on top of mixture in pie shell.
9

Place in 375 degree oven approximately 35 mins., or until inserted knife comes out clean. Remove from oven.
10

Let quiche rest 20-30 minutes before serving.
11

Enjoy!