Wine Battered Shrimp

9 ingredients
4 steps

Ingredients

  • 8 large shrimp (peeled and deveined)
  • 1/4 cup flour, plus
  • 1/4 cup flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup dry white wine
  • 1 egg yolk
  • 1 egg white
  • 1/4 cup chopped fresh cilantro

Directions

  1. 1
    Combine 1/4 cup flour, baking powder, and salt (setting aside 1/4 cup flour), then combine egg yolk, cilantro, and wine in a seperate bowl, then combine both bowls of ingredients.
  2. 2
    Beat egg whites until they are stiff then fold into batter.
  3. 3
    fill a large saucepan with 2 inches of oil and heat until 365°F.
  4. 4
    dip shrimp into flour then into batter and fry until batter is lightly browned, around 4 minutes.

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