Holiday Ribbon Ring

Directions

1. 1
   Dissolve strawberry Jell-O in 2 1/2 cups boiling water.
2. 2
   Pour into a 6-cup ring pan.
3. 3
   Chill until set, but not firm, about 15 minutes in refrigerator.
4. 4
   Chill remaining gelatin in bowl; gradually blend in 1/3 cup sour cream. Spoon over gelatin in mold. Chill until set but not firm, about 15 minutes. Repeat procedure using lime gelatin, remaining 2 1/2 cups boiling water and 1/3 cup sour cream.
5. 5
   Chill 2 hours; unmold.
6. 6
   Makes 12 servings.