Holiday Rice Dish

Directions

1. 1
   Combine rice and broth in saucepan and bring to boil.
2. 2
   Reduce heat to low, cover and simmer until rice is tender and broth absorbed, about 20 minutes.
3. 3
   In a medium skillet, melt butter over medium-high heat and add onions and sugar.
4. 4
   Saute until butter is absorbed and onion is translucent and soft.
5. 5
   Lower heat and cook onions for another 15 minutes or until they are caramelised.
6. 6
   Stir in cranberries and mushrooms.
7. 7
   Cover skillet and cook for 10 minutes until cranberries soften and swell.
8. 8
   Stir in nuts and orange zest, then fold into the cooked rice.
9. 9
   Add salt to taste.