Beef Stock

Directions

1. 1
   Cook butter and vegetables in a large pot for 5 minutes.
2. 2
   Add 10 cups of water into the pot.
3. 3
   Once the water starts boiling add the beef bones.
4. 4
   Cook on low heat for 2 hours.
5. 5
   Remove bones from the pot.
6. 6
   Strain stock through cheese cloth and into another container.