Holiday Rice Pilaf

9 ingredients
2 steps

Ingredients

  • 1 tablespoon stick margarine
  • 3 cups sliced mushrooms (about 8 ounces)
  • 1 cup chopped red bell pepper
  • 3/4 cup sliced green onions
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 3 (10 1/2-ounce) cans low-salt chicken broth
  • 1 (12-ounce) package wild rice blend (such as Uncle Ben's)
  • 1/3 cup chopped pecans, toasted

Directions

  1. 1
    Melt margarine in a large nonstick skillet over medium-high heat. Add mushrooms, bell pepper, onions, and garlic; saute 5 minutes or until vegetables are tender. Set aside; keep warm.
  2. 2
    Combine salt and broth in a large saucepan; bring to a boil. Add rice; cover, reduce heat, and simmer 25 minutes or until liquid is absorbed. Stir in mushroom mixture; cook 1 minute or until thoroughly heated. Stir in pecans.

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