Holiday Roast

Directions

1. 1
   Marinate the roast overnight in Italian dressing.
2. 2
   Rub over the lemon pepper and 2 sauces.
3. 3
   Put under the broiler until lightly browned on all sides about 20 minutes.
4. 4
   Remove from oven and pour over the broth.
5. 5
   Put roast in pan on a rack and bake in 300° oven uncovered for 10 minutes per pound.
6. 6
   Remove roast from liquid; thicken gravy with cornstarch.
7. 7
   Just before serving, add a couple of dabs of sour cream to the gravy.