Walnut Stuffed Dates

Directions

1. 1
   Slit dates on one side and stuff with walnuts.
2. 2
   Close and set aside.
3. 3
   In small saucepan, bring cream to boil over medium heat, stirring often.
4. 4
   Stir in sugar until it melts.
5. 5
   Stir in orange or rose blossom water and cocoa, reduce heat to medium-low and cook, stirring constantly, for 5 minutes.
6. 6
   Remove from heat until misture is cool enough to touch.
7. 7
   Spread coconut on plate.
8. 8
   Dip dates in cocoa syrup and roll in coconut.
9. 9
   Place on a plate or tray and refrigerate, covered, for several hours before serving.