Holiday Rum Cake

Name: Holiday Rum Cake
Ingredients: 1 package Yellow Cake Mix; 1 box Vanilla Instant Pudding (small); 4 whole Eggs; 1/2 cups Water; 1/2 cups Vegetable Oil; 1/2 cups Light Rum; 1 stick Butter; 1 cup Sugar; 1/4 cups Light Rum

9 ingredients

6 steps

Ingredients

1 package Yellow Cake Mix
1 box Vanilla Instant Pudding (small)
4 whole Eggs
1/2 cups Water
1/2 cups Vegetable Oil
1/2 cups Light Rum
1 stick Butter
1 cup Sugar
1/4 cups Light Rum

Directions

1

Preheat oven to 350 degrees. Prepare a bundt baking pan. I use a non-stick cooking spray. You can grease and flour, if you prefer.
2

In a large mixing bowl combine cake mix, instant pudding, eggs, water, oil and 1/2 cup of rum. Beat on medium speed for 2 to 3 minutes.
3

Pour into your bundt pan and bake. Check with a toothpick to tell when cake is done.
4

Directions for glaze:
5

While the cake is baking, melt butter in a sauce pan. Add rum and sugar and slowly bring to a boil and boil for 2 minutes, stirring constantly.
6

Once cake is baked (cool in pan for 7 to 10 minutes), remove and pour glaze over warm cake.