Holiday Salad

8 ingredients
6 steps

Ingredients

  • 1 c. water
  • 1/2 c. white sugar
  • 1 (8 1/4 oz.) can crushed pineapple in heavy syrup
  • 1 (3 oz.) pkg. lemon jello
  • 10 to 12 stuffed olives, sliced round
  • 1/4 c. (2 oz.) pecan chips
  • 1/4 c. grated American cheese
  • 1/2 pt. whipping cream

Directions

  1. 1
    Mix first 3 ingredients together and bring to a boil for 2 minutes.
  2. 2
    Mix in jello.
  3. 3
    Let chill (thick but not jelled).
  4. 4
    Add olives, pecan chips and cheese.
  5. 5
    Beat whipping cream until it peaks and add.
  6. 6
    Mix all ingredients together and chill.

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