Holiday Salad

Directions

1. 1
   Drain 1/2 cup syrup from pineapple.
2. 2
   Sprinkle unflavored gelatin over syrup.
3. 3
   Place softened gelatin over low heat and stir constantly until dissolved.
4. 4
   Dissolve raspberry gelatin in boiling water.
5. 5
   Add unflavored gelatin to raspberry gelatin.
6. 6
   Stir in remaining undrained pineapple, cranberry sauce and Port wine or bourbon.
7. 7
   Chill until mixture begins to thicken.
8. 8
   Stir in 1 cup chopped walnuts or pecans and pour into 2-inch mold or individual molds.
9. 9
   Chill until firm, several hours or overnight.