Holiday Salad

Directions

1. 1
   Mix together the jello and hot water, stirring until jello is completely dissolved.
2. 2
   Let cool 10 minutes.
3. 3
   Add the cranberry sauce and beat with mixer on low setting until mixture is smooth. Stir in the thawed strawberries with juice and the pineapple with juice.
4. 4
   Pour into a large mold or a 9 x 13-inch pan.
5. 5
   Refrigerate until firm.