Stacking Enchiladas

Name: Stacking Enchiladas
Ingredients: 1 pound Hamburger; 1 whole Onion, Chopped; Garlic Salt, to taste; 1 quart Tomato Juice ( I Just Use A Large Can, Which Is More Than A Quart, But It Works Great); 1/2 cans El Paso Sauce; 2 cans Tomato Sauce; 1 teaspoon Oregano; 1/2 cups Water; 3 Tablespoons Cornstarch; Corn Tortillas

10 ingredients

5 steps

Ingredients

1 pound Hamburger
1 whole Onion, Chopped
Garlic Salt, to taste
1 quart Tomato Juice ( I Just Use A Large Can, Which Is More Than A Quart, But It Works Great)
1/2 cans El Paso Sauce
2 cans Tomato Sauce
1 teaspoon Oregano
1/2 cups Water
3 Tablespoons Cornstarch
Corn Tortillas

Directions

1

Brown hamburger and onion.
2

Add the rest of the ingredients (except the tortillas, water and cornstarch) and simmer for 1/2 hour.
3

Mix together 1/2 cup water and 3 tablespoons cornstarch and stir into sauce until it thickens.
4

Warm tortillas in the sauce and pile 3 warmed tortillas on a plate with extra suace on top.
5

Top with grated cheese, tomatoes, onion, lettuce and sour cream, or whatever floats your boat, but these are my favorites.