Holiday Salad

Directions

1. 1
   Dissolve Jell-O with 1 cup boiling water.
2. 2
   Allow to cool, then add the orange juice.
3. 3
   Set in the refrigerator until it starts to congeal.
4. 4
   Add the cranberry sauce, crushed pineapple and nuts.
5. 5
   Mix well.
6. 6
   Return to refrigerator to set.
7. 7
   This is especially good with turkey or wild fowl.
8. 8
   Serves 6 to 8.