Holiday Salad

9 ingredients
4 steps

Ingredients

  • 2 large bunches arugula, tough stems trimmed
  • 2 heads radicchio, cored, outer leaves discarded
  • 2 Belgian endives, trimmed
  • 4 large red radishes, trimmed and sliced
  • 2 tablespoons snipped fresh chives
  • 1/4 cup red-wine vinegar
  • 2 teaspoons Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • 5 tablespoons extra-virgin olive oil

Directions

  1. 1
    1. Wash the arugula and radicchio well in cold water; drain and pat dry.
  2. 2
    2. Shred the radicchio leaves. Halve the endives lengthwise and sliver thinly. Place the arugula, radicchio, endives, radishes and chives in a large salad bowl.
  3. 3
    3. Prepare the dressing: In a separate bowl, whisk together the vinegar, mustard, salt and pepper. Whisking constantly, slowly drizzle in the olive oil and continue whisking until combined.
  4. 4
    4. Before serving, season the salad with salt and pepper. Drizzle lightly with the dressing and toss well.

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