Holiday Salad

Directions

1. 1
   In a small saute pan, melt butter and add cayenne, cinnamon, honey and salt.
2. 2
   Mix together and add nuts.
3. 3
   Cook over medium heat until nuts are lightly roasted.
4. 4
   Remove from heat and let cool, stirring occasionally to keep nuts from sticking together.
5. 5
   (Can be made a day or two in advance.
6. 6
   ).
7. 7
   In a large bowl, mix greens, fruit, onion, cheese, and nuts.
8. 8
   Toss with Cranberry Salad Dressing (posted recipe) prior to serving.
9. 9
   Garnish with pomegranate seeds if desired.
10. 10
    Everyday version: toasted walnuts, any choice of greens, red onion, Gorgonzola cheese, Cranberry Salad Dressing.