Pralines

Directions

1. 1
   Combine pudding mix, brown sugar, evaporated milk and butter in medium size sauce pan.
2. 2
   Heat slowly, stirring constantly, until sugar dissolves.
3. 3
   Then cook, without stirring, to 238°.
4. 4
   Remove from heat and stir in pecans.
5. 5
   Beat with wooden spoon 2 to 3 minutes or until mixture thickens.
6. 6
   Drop by spoonfuls 2 inches apart on wax paper.
7. 7
   Let stand until firm.