Potato With Kale

5 ingredients
6 steps

Ingredients

  • 1 lb. small new potatoes
  • 2 Tbsp. canola oil
  • salt to taste
  • 1 medium onion, chopped
  • fresh garden kale

Directions

  1. 1
    Scrub and steam until tender the potatoes.
  2. 2
    In a large bowl, mash potatoes with oil and salt.
  3. 3
    Steam onion just until soft. Wash kale, allowing water to cling to leaves.
  4. 4
    Place kale in pan with onion and continue steaming, covered, until the kale is wilted.
  5. 5
    Chop fine and mix with potatoes.
  6. 6
    Place the mixture in an oven dish and bake at 350° to warm through and blend flavors.

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