Holiday Sausage Dressing

Name: Holiday Sausage Dressing
Ingredients: 1 package ground sausage Johnsonville Italian Mild; 6 slices Texas toast New York Garlic; 6 slices Texas toast New York Cheese; 1/2 cup butter; 1 chopped onion Large -; 2 cups chopped celery optional; 1 cup chopped green bell pepper optional; 1 teaspoon seasoning Rubbed Sage; 2 eggs beaten; 2 cups chicken broth; salt; pepper

12 ingredients

7 steps

Ingredients

1 package ground sausage Johnsonville Italian Mild
6 slices Texas toast New York Garlic
6 slices Texas toast New York Cheese
1/2 cup butter
1 chopped onion Large -
2 cups chopped celery optional
1 cup chopped green bell pepper optional
1 teaspoon seasoning Rubbed Sage
2 eggs beaten
2 cups chicken broth
salt
pepper

Directions

1

Bake the toast in a 425 degree oven for 10 minutes, cool and cut into 1 1/2 inch pieces.
2

Transfer the bread to a mixing bowl and set aside, lower the oven temp to 325 degrees.
3

In a large skillet cook the sausage until no longer pink, remove from the pan and set aside.
4

Add the butter to the pan and saute the veggies until tender.
5

Add the veggies, sausage, sage, salt, pepper to the bread in the mixing bowl and mix to combine.
6

Stir in the broth and eggs and stir until well mixed, transfer into a 3-4 quart casserole dish.
7

Cover with foil and bake for 60 minutes, uncover and bake for another 10 minutes or until the dressing is brown and crispy.