Pump Fake Potato

Name: Pump Fake Potato
Ingredients: 1 medium to large Russet potato; 1 1/2 tablespoons pickling salt; 1/2 tablespoon ground oregano; 1/2 tablespoon garlic powder; 2 teaspoons minced garlic; 1 teaspoon liquid smoke; Pinch black pepper; 1 1/2 teaspoon white pepper; 2 cups water; 1 large, 1-inch slice sweet onion, cut from the middle; 1 tablespoon salted butter

11 ingredients

12 steps

Ingredients

1 medium to large Russet potato
1 1/2 tablespoons pickling salt
1/2 tablespoon ground oregano
1/2 tablespoon garlic powder
2 teaspoons minced garlic
1 teaspoon liquid smoke
Pinch black pepper
1 1/2 teaspoon white pepper
2 cups water
1 large, 1-inch slice sweet onion, cut from the middle
1 tablespoon salted butter

Directions

1

Penetrate potato on the top and through the sides...do not penetrate the bottom.
2

Mix ingredients together and stir in 2 cups of water.
3

Place potato in brine and freeze individually overnight.
4

Preheat charcoal grill.
5

Run water over potatoes in bag just enough to remove from ice.
6

Slice 1-inch slice from middle of onion.
7

Place onion in foil with the potato on top of onion.
8

Top with heavy tablespoon of butter.
9

Wrap foil and place on coals until done.
10

Leave on coals for about 30 minutes or until determined texture.
11

A viewer, who may not be a professional cook, provided this recipe.
12

The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.