Holiday Scallop

Name: Holiday Scallop
Ingredients: 8 medium potatoes, cooked and sliced; 1 lb. fresh mushrooms, wiped clean and sliced; 2 large onions, thinly sliced; 4 Tbsp. butter; 1 tsp. each: salt, pepper and thyme; 1 pt. sour cream; 1 pt. small curd cottage cheese; 2 c. grated Cheddar cheese

8 ingredients

10 steps

Ingredients

8 medium potatoes, cooked and sliced
1 lb. fresh mushrooms, wiped clean and sliced
2 large onions, thinly sliced
4 Tbsp. butter
1 tsp. each: salt, pepper and thyme
1 pt. sour cream
1 pt. small curd cottage cheese
2 c. grated Cheddar cheese

Directions

1

Saute mushrooms and onions separately in butter.
2

Next, combine cottage cheese and sour cream.
3

Then layer ingredients in 2 good-sized casserole dishes in this order:
4

potatoes, onions, mushrooms and cottage cheese mixture.
5

Sprinkle each layer lightly with seasonings and grated cheese.
6

Keep layering until all ingredients are used up, ending with grated cheese on top.
7

Cover and bake for 45 minutes at 350°; remove cover for last 15 minutes of baking.
8

If you don't want to bake both casseroles at once, deliver one to a friend.
9

It will keep nicely in the refrigerator for a day or two before baking.
10

Serves 12.