Ultimate Turtle Cheesecake

10 ingredients
19 steps

Ingredients

  • 24 OREO Cookies, finely crushed (about 2 cups)
  • 6 Tbsp. butter or margarine, melted
  • 1 pkg. (11 oz.) KRAFT Caramels
  • 6 Tbsp. milk
  • 1 cup chopped PLANTERS Pecans
  • 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 Tbsp. vanilla
  • 3 eggs
  • 2 oz. BAKER'S Semi-Sweet Chocolate

Directions

  1. 1
    Heat oven to 325F.
  2. 2
    Mix crumbs and butter; press onto bottom and 2 inches up side of 9-inch springform pan.
  3. 3
    Microwave caramels and milk in small microwaveable bowl on HIGH 3 min.
  4. 4
    or until caramels are completely melted, stirring after each minute.
  5. 5
    Stir in nuts; pour half into crust.
  6. 6
    Refrigerate 10 min.
  7. 7
    Refrigerate remaining caramel mixture for later use.
  8. 8
    Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
  9. 9
    Add eggs, 1 at a time, mixing on low speed after each just until blended.
  10. 10
    Pour over caramel layer in crust.
  11. 11
    Bake 1 hour 5 min.
  12. 12
    to 1 hour 10 min.
  13. 13
    or until center is almost set.
  14. 14
    Run knife around rim of pan to loosen cake; cool before removing rim.
  15. 15
    Refrigerate 4 hours.
  16. 16
    Microwave reserved caramel mixture 1 min.
  17. 17
    ; stir.
  18. 18
    Pour over cheesecake.
  19. 19
    Melt chocolate as directed on package; drizzle over cheesecake.

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