Jamaican Rum Chicken

Name: Jamaican Rum Chicken
Ingredients: 1/2 cup dark rum; 2 tablespoons lime juice or 2 tablespoons lemon juice; 2 tablespoons soy sauce; 2 tablespoons brown sugar; 4 garlic cloves, minced; 2 jalapeno peppers, seeded and minced; 1 tablespoon fresh ginger, minced; 1 teaspoon dried thyme leaves; 1 teaspoon black pepper; 6 boneless skinless chicken breast halves

10 ingredients

2 steps

Ingredients

1/2 cup dark rum
2 tablespoons lime juice or 2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons brown sugar
4 garlic cloves, minced
2 jalapeno peppers, seeded and minced
1 tablespoon fresh ginger, minced
1 teaspoon dried thyme leaves
1 teaspoon black pepper
6 boneless skinless chicken breast halves

Directions

1

Combine all ingredients in small bowl. Place chicken in food storage bag. Pour marinade over chicken. Refrigerate 4 hours or overnight, turning bag once or twice.
2

Spray grill with cooking spray. Grill chicken until no longer pink.