Holiday Soup

7 ingredients
4 steps

Ingredients

  • 1 bunch kale
  • 1 bunch spinach
  • 2 large cans chicken broth
  • 1 c. semolina flour
  • 3 eggs
  • 4 tsp. grated cheese (Romano)
  • 1 tsp. lemon rind

Directions

  1. 1
    Cook kale and spinach in chicken broth 1 hour.
  2. 2
    Bring to a boil, then turn off heat.
  3. 3
    Blend semolina, eggs, Romano and lemon rind and slowly stir this mixture into soup with a slotted spoon. Turn heat on to medium and cover pot 1 minute.
  4. 4
    This will set the mixture; the soup is now ready to serve.

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