The Perfect Waffle

Directions

1. 1
   1.
2. 2
   Heat a waffle iron.
3. 3
   2.
4. 4
   Combine the flours, baking powder, baking soda, salt and sugar in a medium bowl.
5. 5
   3.
6. 6
   Whisk the eggs and butter together in another bowl, and then whisk in the buttermilk.
7. 7
   4.
8. 8
   Add the wet ingredients to the dry and whisk to combine.
9. 9
   Rest the batter for 5 minutes.
10. 10
    5.
11. 11
    Lightly coat the waffle iron with nonstick spray.
12. 12
    6.
13. 13
    Ladle waffle batter onto the iron.
14. 14
    Serve immediately or keep warm in a 200 degree F oven until ready to serve.
15. 15
    *For chocolate waffles, use 7 ounces of all-purpose flour (ditch the whole wheat) and add 1 1/2 ounces Dutch-process cocoa powder to the dry mix.
16. 16
    Fold in 4 ounces of semisweet chocolate chips to the batter.