Holiday Spaghetti
11 ingredients
9 steps
Ingredients
- 4 slices bacon
- 1 cup minced onion
- 3/4 cup minced green pepper
- 1 cup sliced mushrooms
- 1 lb hamburger
- 1 (28 ounce) can whole tomatoes, chopped up
- 2 teaspoons salt
- 1 tablespoon sugar
- 8 ounces spaghetti (boiled, drained, hot)
- 8 ounces grated sharp cheddar cheese
- parsley
Directions
-
1Fry bacon until crisp.
-
2Remove from pan and drain.
-
3In the bacon grease, fry the onion, green pepper and mushrooms.
-
4Add the hamburger and cook until brown.
-
5Add the tomatoes, salt, sugar and spaghetti.
-
6Pour into a greased 1 quart casserole dish.
-
7Sprinkle with cheese.
-
8Bake for 30 minutes at 350.
-
9Garnish with crumbled bacon and parsley.
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