Quick Spicy Collards

Name: Quick Spicy Collards
Ingredients: 1 1/2 cups chopped onion; 1/4 cup olive oil; 2 pounds frozen collard greens, thawed; 1 jalapeno pepper, seeded and diced; 1/2 teaspoon freshly ground fennel seeds; 1/2 teaspoon balsamic vinegar; Seasoned salt (recommended: Lawry's); Freshly ground black pepper; 5 garlic cloves, minced; 3/4 cup chopped tomatoes

10 ingredients

6 steps

Ingredients

1 1/2 cups chopped onion
1/4 cup olive oil
2 pounds frozen collard greens, thawed
1 jalapeno pepper, seeded and diced
1/2 teaspoon freshly ground fennel seeds
1/2 teaspoon balsamic vinegar
Seasoned salt (recommended: Lawry's)
Freshly ground black pepper
5 garlic cloves, minced
3/4 cup chopped tomatoes

Directions

1

Add the onions, garlic and olive oil to a medium skillet and saute until the onions are translucent.
2

Stir in the collard greens, along with the rest of the ingredients, except for the chopped tomatoes, which should be added few minutes before serving.
3

Simmer the collard mixture for 15 minutes, then stir in the tomatoes.
4

Transfer to a serving bowl and serve.
5

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6

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