Holiday Spinach

Name: Holiday Spinach
Ingredients: 1 (16 oz.) sour cream (light or regular); 1 (1.0 oz.) envelope Hidden Valley Ranch original party dip mix; 1 (14 oz.) can artichoke hearts, rinsed, drained and chopped; 1 (10 oz.) frozen spinach, well drained; 1 (2 oz.) jar diced pimentos, drained and rinsed; 1 large round loaf sourdough bread, whole; 1 large round loaf sourdough bread, cubed

7 ingredients

6 steps

Ingredients

1 (16 oz.) sour cream (light or regular)
1 (1.0 oz.) envelope Hidden Valley Ranch original party dip mix
1 (14 oz.) can artichoke hearts, rinsed, drained and chopped
1 (10 oz.) frozen spinach, well drained
1 (2 oz.) jar diced pimentos, drained and rinsed
1 large round loaf sourdough bread, whole
1 large round loaf sourdough bread, cubed

Directions

1

Combine sour cream and Hidden Valley mix.
2

Stir in artichokes, spinach and pimentos.
3

Cut slice off top of whole loaf of bread and hollow out center leaving 1-inch shell.
4

Reserve the bread for dipping.
5

Also use cubed bread for dipping.
6

Serve warm or cold. To serve warm, bake in preheated 400° oven for 20 to 25 minutes.