Tamarillo Sauce

Directions

1. 1
   Peel and chop tamarillos, combine with sugar and water in pan, simmer, covered, about 5 mins.
2. 2
   or until tamarillos are soft. Blend or process mixture; strain.
3. 3
   Return mixture to pan, stir in stock, spice, extra water and extra sugar, simmer, uncovered, 5 minutes.
4. 4
   Freezes well.
5. 5
   Cheers, Doreen Doreen Randal, Wanganui.
6. 6
   New Zealand.