Holiday Spinach
7 ingredients
2 steps
Ingredients
- 14 cup extra virgin olive oil
- 2 tablespoons pine nuts
- 2 -3 garlic cloves, minced
- 14-12 teaspoon dried red pepper flakes
- 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed of all liquid
- 13 cup golden raisin
- salt (to taste)
Directions
-
1In a saucepan over low-medium heat, saute red pepper flakes, garlic and pine nuts in olive oil until they turn a light golden color.
-
2Add spinach and raisins and salt and cook until spinach is heated through.
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