Holiday Spritz

Name: Holiday Spritz
Ingredients: 1 cup butter, softened; 1 cup confectioners' sugar; 1/4 teaspoon salt; 1 large egg, room temperature; 1-1/2 teaspoons rum extract; 2-1/2 cups all-purpose flour; 1 cup confectioners' sugar; 2 to 3 tablespoons water; Colored sugar

9 ingredients

5 steps

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
1/4 teaspoon salt
1 large egg, room temperature
1-1/2 teaspoons rum extract
2-1/2 cups all-purpose flour
1 cup confectioners' sugar
2 to 3 tablespoons water
Colored sugar

Directions

1

Preheat oven to 375&deg. Cream butter, confectioners' sugar and salt until light and fluffy; beat in egg and extract. Gradually beat in flour.
2

Using a cookie press fitted with a disk of your choice, press dough 1 in. apart onto ungreased
3

.
4

Bake until bottoms are light brown, 6-9 minutes. Cool on pans 2 minutes; remove to wire racks to cool completely.
5

For optional decorations: Place confectioners' sugar in a small bowl; stir in enough water to reach desired consistency. Dip tops of cookies in glaze; sprinkle with sugar. Let stand until set.