Easy Chicken Tetrazzini

7 ingredients
8 steps

Ingredients

  • 1 Tbsp. butter
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. cream of mushroom soup
  • 1 small pkg. thin spaghetti
  • 1 small chicken fryer (2 to 3 lb.)
  • 1/2 c. grated Cheddar cheese

Directions

  1. 1
    Boil chicken and cool.
  2. 2
    Debone and chop.
  3. 3
    Boil spaghetti in chicken broth until tender.
  4. 4
    Drain and reserve broth.
  5. 5
    Saute celery and onion in butter until tender.
  6. 6
    Mix all ingredients in 13 x 9 x 2-inch dish and add enough broth to moisten well. Garnish with additional cheese.
  7. 7
    Bake at 375° for 30 to 45 minutes.
  8. 8
    Serves 8 to 10.

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