Holiday Squares

Directions

1. 1
   Gradually add sugar to butter in large mixing bowl.
2. 2
   Cream at medium speed.
3. 3
   Add eggs one at a time.
4. 4
   Beat thoroughly after each.
5. 5
   At low speed, add flour and extract.
6. 6
   Pour batter into a well-greased and floured 15 x 10 x 1-inch jelly roll pan.
7. 7
   Mark off 20 squares and place one heaping tablespoon of cherry pie filling in center of each square.
8. 8
   Bake at 350° for 45 to 50 minutes.
9. 9
   While warm, sift confectioners sugar over cake.
10. 10
    Cool. Cut into squares.
11. 11
    Can also use lemon or blueberry pie filling.