Lemonade Cheesecake Cake

10 ingredients
5 steps

Ingredients

  • Cake
  • 1 (18 ounce) package white cake mix
  • 1 cup sour cream
  • 3 ounces cream cheese, softened
  • 3 eggs
  • 6 ounces lemonade concentrate, thawed
  • Glaze
  • 1 cup sour cream
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice

Directions

  1. 1
    Mix above ingredients with electric mixer until moistened, then beat at high speed for 4 minute
  2. 2
    Pour into greased and floured bundt pan.
  3. 3
    Bake 350 for 50-60 minute
  4. 4
    Beat glaze ingredients together until smooth.
  5. 5
    When cool drizzle glaze over top.

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